Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte Metabolism
Crossref DOI link: https://doi.org/10.1007/s12011-017-0931-4
Published Online: 2017-01-18
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baranowska-Bosiacka, Irena
Bosiacka, Beata
Rast, Julita
Gutowska, Izabela
Wolska, Jolanta
Rębacz-Maron, Ewa
Dębia, Kamila
Janda, Katarzyna
Korbecki, Jan
Chlubek, Dariusz
License valid from 2017-01-18