Effects of Copper Sources and Levels on Lipid Profiles, Immune Parameters, Antioxidant Defenses, and Trace Element Residues in Broilers
Crossref DOI link: https://doi.org/10.1007/s12011-019-01753-z
Published Online: 2019-05-22
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Xuezhuang
Zhu, Mingxia http://orcid.org/0000-0001-9742-216X
Jiang, Qingkui
Wang, Lixin
Funding for this research was provided by:
High-level Talents Introduction Project of Anhui Institute of Science and Technology (DKYJ201701)
Text and Data Mining valid from 2019-05-22
Version of Record valid from 2019-05-22
Article History
Received: 4 April 2019
Accepted: 13 May 2019
First Online: 22 May 2019