Zhang, Kai
Zhao, Qingyu
Zhan, Tengfei
Han, Yunsheng
Tang, Chaohua
Zhang, Junmin http://orcid.org/0000-0002-8405-0536
Funding for this research was provided by:
National Key Research and Development Program of China (2018YFD050040001-02/03)
Special Basic Research Fund for Central Public Research Institutes (2018-YWF-YB-5)
Young Scientists Fund (31802073)
Key Laboratory of Se-enriched Products Development and Quality Control, Ministry of Agriculture and Rural Affairs/National-Local Joint Engineering Laboratory of Se-enriched Food Development
The Agricultural Science and Technology Innovation Program (ASTIP-IAS12; CAAS-XTCX20190025-8)
Article History
Received: 19 August 2019
Accepted: 22 October 2019
First Online: 29 October 2019
Compliance with Ethical Standards
: All of the protocols performed in this study were approved by the Animal Care and Use Committee of Institute of Animal Science, Chinese Academy of Agricultural Sciences
: The authors declare that they have no conflict of interest.