Human Exposure to Iodine from the Consumption of Edible Seaweeds
Crossref DOI link: https://doi.org/10.1007/s12011-019-01996-w
Published Online: 2019-12-10
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
González, Aitana
Paz, Soraya http://orcid.org/0000-0003-0878-7138
Rubio, Carmen
Gutiérrez, Ángel J.
Hardisson, Arturo
Text and Data Mining valid from 2019-12-10
Version of Record valid from 2019-12-10
Article History
Received: 26 October 2019
Accepted: 26 November 2019
First Online: 10 December 2019