Meng, Lu
Wang, Sheng
Jiang, Haoyi
Hua, Yao
Yin, Binxu
Huang, Xiaochen
Man, Qiu
Wang, Heng
Zhu, Guiyu http://orcid.org/0000-0001-8440-8852
Funding for this research was provided by:
National Natural Science Foundation of China (31872351)
National Key R&D Program of China (2021YFD1300103)
Article History
Accepted: 18 March 2022
First Online: 9 April 2022
Declarations
:
: All chicken experiments were performed according to the protocols of the Huazhong Agricultural University and the Institutional Animal Care and Use Committee.
: Not applicable.
: All authors have given their consent for publication.
: The authors have no conflicts of interest to declare that are relevant to the content of this article.