Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough
Crossref DOI link: https://doi.org/10.1007/s12020-015-0711-x
Published Online: 2015-08-11
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cashman, Kevin D.
Kiely, Mairead
Funding for this research was provided by:
European Commission under its FPVII programme (613977, 613977)
Irish Department of Agriculture, Food and the Marine under its FIRM programme (11/F/021)
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