Glucose, cholesterol, and blood pressure: is lower always better for type 2 diabetes?
Crossref DOI link: https://doi.org/10.1007/s12020-016-0981-y
Published Online: 2016-05-25
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Giugliano, Dario
Maiorino, Maria Ida
Bellastella, Giuseppe
Esposito, Katherine
Text and Data Mining valid from 2016-05-25