Current Progress in Understanding the Structure and Function of Sweet Taste Receptor
Crossref DOI link: https://doi.org/10.1007/s12031-020-01642-4
Published Online: 2020-06-30
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Liu
Cui, Meng
Liu, Bo http://orcid.org/0000-0002-3153-5396
Funding for this research was provided by:
National Natural Science Foundation of China (31970935, 31271118, 31501450)
Text and Data Mining valid from 2020-06-30
Version of Record valid from 2020-06-30
Article History
Received: 30 August 2019
Accepted: 19 June 2020
First Online: 30 June 2020