Valorization of Genetic Variability for the Qualitative Improvement of Autochthonous Grape Cultivars of Cirò’s terroir Through the Self-Fertilization
Crossref DOI link: https://doi.org/10.1007/s12033-014-9821-6
Published Online: 2014-11-08
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meneghetti, Stefano
Gaiotti, Federica
Giust, Mirella
Belfiore, Nicola
Tomasi, Diego
Text and Data Mining valid from 2014-11-08