Improving Flavour and Quality of Tomatoes by Expression of Synthetic Gene Encoding Sweet Protein Monellin
Crossref DOI link: https://doi.org/10.1007/s12033-015-9838-5
Published Online: 2015-02-03
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Reddy, Chinreddy Subramanyam
Vijayalakshmi, Muvva
Kaul, Tanushri
Islam, Tahmina
Reddy, Malireddy K.
Text and Data Mining valid from 2015-02-03