Preparation, characterization and mechanical properties of k-Carrageenan/ $$\hbox {SiO}_{2}$$ SiO 2 nanocomposite films for antimicrobial food packaging
Crossref DOI link: https://doi.org/10.1007/s12034-017-1403-3
Published Online: 2017-06-09
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Venkatesan, R
Rajeswari, N
Thendral Thiyagu, T
Funding for this research was provided by:
Centre for Research, Anna University (CR/ACRF/2013-10)
License valid from 2017-06-01