Antibacterial, antioxidant properties of Solanum trilobatum and sodium hydroxide-mediated magnesium oxide nanoparticles: a green chemistry approach
Crossref DOI link: https://doi.org/10.1007/s12034-019-1811-7
Published Online: 2019-04-25
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Narendhran, S http://orcid.org/0000-0001-5329-6085
Manikandan, M
Shakila, P Baby
Text and Data Mining valid from 2019-04-25
Article History
Received: 18 May 2018
Accepted: 28 January 2019
First Online: 25 April 2019