Gawel, Kinga http://orcid.org/0000-0001-8857-847X
Turski, Waldemar A. http://orcid.org/0000-0002-5805-5106
van der Ent, Wietske http://orcid.org/0000-0003-2165-9624
Mathai, Benan J. http://orcid.org/0000-0002-9549-2073
Kirstein-Smardzewska, Karolina J.
Simonsen, Anne http://orcid.org/0000-0003-4711-7057
Esguerra, Camila V. http://orcid.org/0000-0002-2271-8094
Funding for this research was provided by:
Ministerstwo Nauki i Szkolnictwa Wyższego (1649/1/MOB/V/17/2018/0)
H2020 Marie Skłodowska-Curie Actions (798703-GEMZ-H2020-MSCA-IF-2017)
Universitetet i Oslo (-)
Research Council of Norway (262652, FRIPRO grant (project number 221831))
Article History
Received: 16 August 2019
Accepted: 15 December 2019
First Online: 26 December 2019
Compliance with Ethical Standards
: All experiments were approved by the Norwegian Food Safety Authority experimental animal administration’s supervisory and application system (FOTS-18/106800-1).
: The authors declare that they have no conflict of interest.