Esteve, Daniel
Molina-Navarro, María Micaela
Giraldo, Esther
Martínez-Varea, Noelia
Blanco-Gandia, Mari-Carmen
Rodríguez-Arias, Marta
García-Verdugo, José Manuel
Viña, José
Lloret, Ana http://orcid.org/0000-0003-0266-0304
Funding for this research was provided by:
horizon 2020 (696295)
instituto de salud carlos iii (CB16/10/00435)
ministerio de ciencia, innovación y universidades (PID2019-110906RB-I00)
conselleria de sanitat universal i salut pública (PROMETEO/2019/097)
joint programming initiative a healthy diet for a healthy life (825546)
Universitat de València (UV-INV-AE-1546096)
Universitat de Valencia
Article History
Received: 17 August 2021
Accepted: 26 October 2021
First Online: 11 December 2021
Declarations
:
: All procedures were performed in accordance to the protocols approved by ‘Comisión de Ética en la Investigación Experimental, Vicerectorado de Investigación’ of the University of Valencia (ref: A1510738650191, A1550947177828).
: Not applicable.
: All authors have seen and approved the manuscript and contributed significantly to this work.
: The authors declare no competing interests.