Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells
Crossref DOI link: https://doi.org/10.1007/s12038-017-9705-6
Published Online: 2017-09-20
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hithamani, Gavirangappa
Kizhakayil, Dhanya
Srinivasan, Krishnapura
License valid from 2017-09-20