Pear 14-3-3a gene (Pp14-3-3a) is regulated during fruit ripening and senescense, and involved in response to salicylic acid and ethylene signalling
Crossref DOI link: https://doi.org/10.1007/s12041-014-0447-z
Published Online: 2014-12-13
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
SHI, HAIYAN
ZHANG, YUXING
Text and Data Mining valid from 2014-12-01