The effects of Mg incorporation and annealing temperature on the physicochemical properties and antibacterial activity against Listeria monocytogenes of ZnO nanoparticles
Crossref DOI link: https://doi.org/10.1007/s12043-016-1341-4
Published Online: 2017-01-09
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
SHADAN, NIMA
ZIABARI, ALI ABDOLAHZADEH
MERAAT, RAFIEH
JALALI, KAMYAR MAZLOUM
License valid from 2017-01-09