Comparison Between Sensory and Nephelometric Evaluations of Tannin Fractions Obtained by Ultrafiltration of Red Wines
Crossref DOI link: https://doi.org/10.1007/s12078-015-9175-x
Published Online: 2015-02-05
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rébénaque, Pierrick
Rawyler, André
Boldi, Marc-Olivier
Deneulin, Pascale
Text and Data Mining valid from 2015-02-05