Disgust Responses to Bitter Compounds: the Role of Disgust Sensitivity
Crossref DOI link: https://doi.org/10.1007/s12078-015-9186-7
Published Online: 2015-06-11
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schienle, Anne
Arendasy, Martin
Schwab, Daniela
Text and Data Mining valid from 2015-06-11