Thermal Tasting and Difference Thresholds for Prototypical Tastes in Wine
Crossref DOI link: https://doi.org/10.1007/s12078-016-9203-5
Published Online: 2016-03-10
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pickering, Gary J.
Kvas, Rachel
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (CA) (Discovery Grant)
Text and Data Mining valid from 2016-03-10