Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model
Crossref DOI link: https://doi.org/10.1007/s12078-016-9211-5
Published Online: 2016-07-11
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Xirui
Shen, Yuchi
Parker, Jane K
Kennedy, Orla B
Methven, Lisa
License valid from 2016-07-11