Characterization of the Major Aroma-Active Compounds in Peel Oil of an HLB-Tolerant Mandarin Hybrid Using Aroma Extraction Dilution Analysis and Gas Chromatography-Mass Spectrometry/Olfactometry
Crossref DOI link: https://doi.org/10.1007/s12078-017-9221-y
Published Online: 2017-03-23
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Mingyang
Valim, M. F.
Feng, Shi
Reuss, Laura
Yao, Lixiao
Gmitter, Fred
Wang, Yu http://orcid.org/0000-0002-2003-270X
License valid from 2017-03-23