Johnson, Arielle J.
Hopfer, Helene
Heymann, Hildegarde
Ebeler, Susan E.
Funding for this research was provided by:
National Science Foundation (DGE-1148897)
Article History
Received: 6 November 2016
Accepted: 5 June 2017
First Online: 21 June 2017
Compliance with Ethical Standards
:
: Financial support for AJJ was partially provided by an NSF Graduate Research Fellowship Grant number DGE-1148897. No additional external funding was received for this study.
: Authors Johnson and Heymann declare no conflict of interest. Susan E. Ebeler is the Co-Director and Helene Hopfer was the Research Director of the Food Safety and Measurement Facility at UC Davis, which is supported by loans and donations from Agilent Technologies, Inc., Constellation Brands, US, and Gerstel US, Inc. None of the organizations listed were involved in study conception, design or interpretation, or the decision to publish these data.
: All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards. The Institutional Review Board (IRB) at UC Davis reviewed the study and declared it exempt (protocol 351687-1). Panelists gave oral consent.