Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value
Crossref DOI link: https://doi.org/10.1007/s12078-017-9236-4
Published Online: 2017-10-12
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Pengtao
Qian, Yanping
He, Fei
Li, Hua
Qian, Michael http://orcid.org/0000-0003-4694-6961
Funding for this research was provided by:
China Scholarship Council (20140630126)
License valid from 2017-10-12