Wang, Qian Janice
Fernandes, Henrique M.
Fjaeldstad, Alexander W.
Funding for this research was provided by:
Naturvidenskab og Teknologi, Aarhus Universitet (startup package for tenure track)
Region Midtjyllands Forskningsfonde (A1398)
Arla Foods
Article History
Received: 11 June 2020
Accepted: 15 December 2020
First Online: 2 January 2021
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.
: The sponsors had no say, roles, or responsibilities in relation to the study, including (but not limited to) study design, data collection, management, analysis, interpretation of data, writing of the manuscript, or the decision to publish.