Differences in Brain Responses to Food or Tastants Delivered with and Without Swallowing: a Meta-analysis on Functional Magnetic Resonance Imaging (fMRI) Studies
Crossref DOI link: https://doi.org/10.1007/s12078-022-09299-6
Published Online: 2022-04-28
Published Print: 2022-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yeung, Andy Wai Kan http://orcid.org/0000-0003-3672-357X
Text and Data Mining valid from 2022-04-28
Version of Record valid from 2022-04-28
Article History
Received: 15 November 2021
Accepted: 18 April 2022
First Online: 28 April 2022
Declarations
:
: The author declares no competing interests.