Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum
Crossref DOI link: https://doi.org/10.1007/s12088-014-0473-9
Published Online: 2014-05-21
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arasu, Mariadhas Valan
Jung, Min-Woong
Kim, Da Hye
Ilavenil, Soundharrajan
Jane, Mariamichael
Park, Hyung Su
Al-Dhabi, Naif Abdullah
Jeon, Byong Tae
Choi, Ki Choon
Text and Data Mining valid from 2014-05-21