Isolation of Mexican Bacillus Species and Their Effects in Promoting Growth of Chili Pepper (Capsicum annuum L. cv Jalapeño)
Crossref DOI link: https://doi.org/10.1007/s12088-016-0582-8
Published Online: 2016-04-25
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peña-Yam, Laura P.
Ruíz-Sánchez, Esaú
Barboza-Corona, José E.
Reyes-Ramírez, Arturo
Funding for this research was provided by:
DGEST–Mexico (5067.13-P)
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