Funding for this research was provided by:
the Foundation for Applied Basic Research program, Shanxi Province, China (201901D211388)
the Fund Program for the Scientific Activities of Selected Returned Overseas Professional in Shanxi Province (2020020)
the Research Project Supported by Shanxi Scholarship Council of China (2020-092)
the key laboratory of agricultural water resources, the chinese academy of sciences (KFKT201904)
Article History
Received: 1 June 2021
Accepted: 27 August 2021
First Online: 17 September 2021