Impact of process conditions on the density and durability of wheat, oat, canola, and barley straw briquettes
Crossref DOI link: https://doi.org/10.1007/s12155-014-9527-4
Published Online: 2014-09-10
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tumuluru, J. S.
Tabil, L. G.
Song, Y.
Iroba, K. L.
Meda, V.
License valid from 2014-09-10