Optimizing Acid Hydrolysis of Jerusalem Artichoke-Derived Inulin for Fermentative Butanol Production
Crossref DOI link: https://doi.org/10.1007/s12155-014-9568-8
Published Online: 2014-12-28
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarchami, Tahereh
Rehmann, Lars
Text and Data Mining valid from 2014-12-28