Computer-Assisted Rational Modifications to Improve the Thermostability of β-Glucosidase from Penicillium piceum H16
Crossref DOI link: https://doi.org/10.1007/s12155-015-9603-4
Published Online: 2015-03-15
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zong, Zhiyou
Gao, Le
Cai, Wensheng
Yu, Liang
Cui, Chao
Chen, Shulin
Zhang, Dongyuan
Text and Data Mining valid from 2015-03-15