Understanding the Physicochemical Characteristics and the Improved Enzymatic Saccharification of Corn Stover Pretreated with Aqueous and Gaseous Ammonia
Crossref DOI link: https://doi.org/10.1007/s12155-015-9662-6
Published Online: 2015-08-16
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yoo, Chang Geun
Kim, Hoon
Lu, Fachuang
Azarpira, Ali
Pan, Xuejun
Oh, Kyeong Keun
Kim, Jun Seok
Ralph, John
Kim, Tae Hyun
Text and Data Mining valid from 2015-08-16
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Article History
First Online: 16 August 2015