van Rijn, Rick
Nieves, Ismael U.
Shanmugam, K. T.
Ingram, Lonnie O.
Vermerris, Wilfred http://orcid.org/0000-0002-4582-3436
Funding for this research was provided by:
National Institute of Food and Agriculture (2011-10006-30358)
Office of Energy Efficiency and Renewable Energy (DE-PI0000031)
Florida Department of Agriculture and Consumer Sciences (020650)