Comparative Study of Three Methods for Recovering Microorganisms from Wooden Surfaces in the Food Industry
Crossref DOI link: https://doi.org/10.1007/s12161-014-0008-3
Published Online: 2014-09-30
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ismaïl, R.
Le Bayon, I.
Michel, V.
Jequel, M.
Kutnik, M.
Aviat, F.
Fédérighi, M.
Text and Data Mining valid from 2014-09-30