Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics
Crossref DOI link: https://doi.org/10.1007/s12161-014-0017-2
Published Online: 2014-11-05
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Machado, Manuela
Machado, Nelson
Gouvinhas, Irene
Cunha, Maria
de Almeida, José M. M. M.
Barros, Ana I. R. N. A.
Text and Data Mining valid from 2014-11-05