Determination of Hexanal—an Indicator of Lipid Oxidation by Static Headspace Gas Chromatography (SHS-GC) in Fat-Rich Food Matrices
Crossref DOI link: https://doi.org/10.1007/s12161-014-0043-0
Published Online: 2014-11-22
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Azarbad, Mohammad Hassan
Jeleń, Henryk
Text and Data Mining valid from 2014-11-22