Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Solid-Phase Microextraction (SPME)
Crossref DOI link: https://doi.org/10.1007/s12161-014-0049-7
Published Online: 2014-11-18
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Jinjie
Han, Yanqing
Zhuang, Haining
Feng, Tao
Xu, Baocai
Text and Data Mining valid from 2014-11-18