New Electrochemistry-Based Approaches to Brandy Quality Evaluation Using Antioxidant Parameters
Crossref DOI link: https://doi.org/10.1007/s12161-014-0059-5
Published Online: 2014-12-14
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ziyatdinova, Guzel
Salikhova, Inna
Skorobogatova, Natalia
Chibisova, Margarita
Budnikov, Herman
Text and Data Mining valid from 2014-12-14