Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected Volatile Compounds in Chinese Liquors
Crossref DOI link: https://doi.org/10.1007/s12161-014-0060-z
Published Online: 2014-12-13
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Niu, Yunwei
Yu, Dan
Xiao, Zuobing
Zhu, Jiancai
Song, Shiqing
Zhu, Guangyong
Text and Data Mining valid from 2014-12-13