Electrochemical Determination of Bromate in Different Types of Flour and Bread by a Sensitive Amperometric Sensor Based on Palladium Nanoparticles/Graphene Oxide Nanosheets
Crossref DOI link: https://doi.org/10.1007/s12161-014-0065-7
Published Online: 2015-01-18
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Majidi, Mir Reza
Ghaderi, Seyran
Asadpour-Zeynali, Karim
Dastangoo, Hossein
Text and Data Mining valid from 2015-01-18