Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat
Crossref DOI link: https://doi.org/10.1007/s12161-014-9853-3
Published Online: 2014-06-06
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xiong, Zhenjie
Sun, Da-Wen
Dai, Qiong
Han, Zhong
Zeng, Xin-An
Wang, Lu
Text and Data Mining valid from 2014-06-06