Determination of Quality Parameters for Mustard Sauces in Sealed Packets Using Time-Domain Nuclear Magnetic Resonance Spectroscopy and Chemometrics
Crossref DOI link: https://doi.org/10.1007/s12161-014-9877-8
Published Online: 2014-04-29
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pereira, FabĂola Manhas Verbi
Hashimoto, Juliana Campos
Pallone, Juliana Azevedo Lima
Colnago, Luiz Alberto
Text and Data Mining valid from 2014-04-29