Differentiation of Wild Cardoon Quality Used in the Elaboration of Traditional Cheeses by DNA Typing Analytical Methods
Crossref DOI link: https://doi.org/10.1007/s12161-014-9889-4
Published Online: 2014-05-08
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ordiales, Elena
Fernández, Margarita
Benito, María J.
Hernández, Alejandro
Martin, Alberto
Córdoba, María G.
Text and Data Mining valid from 2014-05-08