Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea
Crossref DOI link: https://doi.org/10.1007/s12161-014-9900-0
Published Online: 2014-05-23
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lv, Shi-Dong
Wu, Yuan-Shuang
Song, Yu-Zhu
Zhou, Jiang-Sheng
Lian, Ming
Wang, Chen
Liu, Lun
Meng, Qing-Xiong
Text and Data Mining valid from 2014-05-23