Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health
Crossref DOI link: https://doi.org/10.1007/s12161-014-9923-6
Published Online: 2014-08-06
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jiménez-Pranteda, María Luján
Pérez-Davó, Azahara
Monteoliva-Sánchez, Mercedes
Ramos-Cormenzana, Alberto
Aguilera, Margarita
Text and Data Mining valid from 2014-08-06