Evaluation of the Presence of Phenolic Compounds in Different Varieties of Apple by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
Crossref DOI link: https://doi.org/10.1007/s12161-014-9931-6
Published Online: 2014-08-03
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alarcón-Flores, María Isabel
Romero-González, Roberto
Martínez Vidal, José Luis
Garrido Frenich, Antonia
Text and Data Mining valid from 2014-08-03