Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration
Crossref DOI link: https://doi.org/10.1007/s12161-014-9954-z
Published Online: 2014-08-09
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pan, Wenxiu
Zhao, Jiewen
Chen, Quansheng
Zhang, Dongliang
Text and Data Mining valid from 2014-08-09