Chemometric Models for the Quantitative Descriptive Sensory Properties of Green Tea (Camellia sinensis L.) Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s12161-014-9978-4
Published Online: 2014-08-30
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jiang, Hui
Chen, Quansheng
Text and Data Mining valid from 2014-08-30