Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin (Citrus reticulata Blanco cv. Sainampueng) and Lime (Citrus aurantifolia) Peels and the Antioxidant
Crossref DOI link: https://doi.org/10.1007/s12161-014-9992-6
Published Online: 2014-09-14
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singanusong, Riantong
Nipornram, Suriyaporn
Tochampa, Worasit
Rattanatraiwong, Puntarika
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